Analysis of the farming unit and primary audit for compliance GlobalG.A.P. carrying-out

• Traceability of the grown products
• Reporting and internal audit
• Varieties and planting material
• History of fields and land use
• Tillage and the use of substrates
• Irrigation
• Integrated plant protection system
• Harvesting and post-harvest handling
• HACCP system
• Use and storage of fertilizers and chemicals
• Public health, labor safety, occupational hygiene, first aid
• Recycling and waste management, environmental protection
• Document management and requirements for documents maintenance