Step 2

Analysis of the farming unit and primary audit for compliance GlobalG.A.P. carrying-out

  • Traceability of the grown products
  • Reporting and internal audit
  • Varieties and planting material
  • History of fields and land use
  • Tillage and the use of substrates
  • Irrigation
  • Integrated plant protection system
  • Harvesting and post-harvest handling
  • HACCP system
  • Use and storage of fertilizers and chemicals
  • Public health, labor safety, occupational hygiene, first aid
  • Recycling and waste management, environmental protection
  • Document management and requirements for documents maintenance